Classic egg salad recipe betty crocker

1. Heat oven to 450°F. In medium bowl, stir together ingredients until soft dough forms. 2. Drop dough by 8 spoonfuls onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until golden brown. Serve warm.

This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that's ever been printed, and it's no surprise! It's a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan. 3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish or baking pan with shortening.Global Recipes. Tour the world with these global recipes for your favorite international fare from Italian to Mexican to Indian and beyond. Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE.5. Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE. Trusted pasta salad recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. 4. Add beef to skillet; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain. 5. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture.Steps. 1. In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. Stir in eggs; beat until smooth. Stir in enough remaining flour to make dough easy to handle. 2.1. Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs. 2.

Toasted sandwich bread (we recommend rye) spread with cold and creamy egg salad makes for the perfect lunch. It’s as simple and satisfying as a midday meal should be, and it’s also completely customizable. Toss in a little chopped …In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 32 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets. 2. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling racks. Cool completely, about 20 minutes. 3.While our recipe calls for egg noodles, you could switch things up by substituting a different kind of noodle, rice or even a potato dish. Add a side salad or some roasted veggies for a delicious, well-rounded meal that will have guests coming back for seconds.Steps. 1. Heat water and sugar to boiling in 2-quart saucepan, stirring occasionally; boil 1 minute. Stir in cranberries. Heat to boiling; boil 5 minutes, stirring occasionally. Stir in gelatin until dissolved. Stir in pineapple, celery and walnuts. 2. Pour into ungreased 6-cup mold, 8 individual molds or stemmed goblets.Evenly place chicken in bottom of ungreased 13x9-inch (3-quart) baking dish. 3. Spoon and evenly spread soup over chicken. 4. Evenly sprinkle cheese over soup. 5. In a medium bowl, combine bread crumbs and butter until well mixed. 6. Evenly sprinkle bread crumb mixture over cheese.In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add warm water and oil. Beat with electric mixer on low speed 1 minute, scraping bowl frequently.

Potato Salad Recipes. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. 1. 2.Spread onions in crust. Sprinkle with cheese. 3. In medium bowl, beat milk, salt, pepper and eggs with fork or wire whisk until blended; pour over cheese. 4. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Garnish with tomato and onion. Serve immediately.Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes. In large bowl, place potatoes, eggs, celery and onion; toss gently to mix.Steps. 1. Heat water and sugar to boiling in 2-quart saucepan, stirring occasionally; boil 1 minute. Stir in cranberries. Heat to boiling; boil 5 minutes, stirring occasionally. Stir in gelatin until dissolved. Stir in pineapple, celery and walnuts. 2. Pour into ungreased 6-cup mold, 8 individual molds or stemmed goblets.Potato Salad Recipes. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. 1. 2.Apr 30, 2020 · Ingredients 3 large eggs 2 tablespoons reduced-fat mayonnaise If desired, salt and pepper to taste 3 tablespoons diced ham 2 tablespoons chopped green onions 4 slices rye bread, toasted

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Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE. Trusted tuna recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.Melt butter in 15x10x1-inch pan in oven. 2. In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan. 3. Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).1. Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper. 2. On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach.Tips from the Betty Crocker Kitchens. tip 1. Cut the celery and any other vegetables you'd like to add into a small dice so it's still easy to make a sandwich. 1 to 2 tablespoons of chopped sweet red bell pepper, dill pickle, pitted olives or water chestnuts are all good stir-ins for the tuna salad. tip 2.Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well. 2. Meanwhile, in 10-inch nonstick skillet, cook bacon and onion, stirring occasionally, until bacon is crisp. Transfer bacon and onion to large bowl with slotted spoon ...

Evenly place chicken in bottom of ungreased 13x9-inch (3-quart) baking dish. 3. Spoon and evenly spread soup over chicken. 4. Evenly sprinkle cheese over soup. 5. In a medium bowl, combine bread crumbs and butter until well mixed. 6. Evenly sprinkle bread crumb mixture over cheese.1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottom and sides of two 8- or 9-inch round cake pans with cooking spray. 2. Make and bake cake as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.Steps. In 1-quart saucepan, mix all dressing ingredients except whipping cream. Heat to boiling over medium heat, stirring constantly; cool. In chilled medium deep bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Increase speed to high and beat until stiff peaks form.Steps. In 3-quart saucepan, place potatoes and just enough water to cover. Cover and heat to boiling; reduce heat to low. Cook 20 to 30 minutes or until tender; drain. Cool 15 minutes. Cut into cubes. In large bowl, mix mayonnaise, vinegar, mustard, salt and 1/4 teaspoon pepper.How To Make Egg Salad. Start by boiling the eggs. You can do this on the stove, instant pot or even the air fryer! Once cooked, run them under cold water and peel the eggs. Use an egg slice or a knife and …Apr 30, 2020 · Ingredients 3 large eggs 2 tablespoons reduced-fat mayonnaise If desired, salt and pepper to taste 3 tablespoons diced ham 2 tablespoons chopped green onions 4 slices rye bread, toasted 1. In 4-quart saucepan, cook pasta as directed on box; drain. Rinse with cold water; drain well. 2. In large bowl, stir together seasoning mix pouches, mayonnaise and lemon juice. Stir in cooked pasta. 3. Spread lettuce on large serving platter. Top with pasta mixture.1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender. 2. Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally ...Steps. 1. Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed. 2. Pour oil into 8-inch square or 9-inch round pan.Reduce heat to low; pour egg mixture into skillet over bread cubes. Cook 5 to 8 minutes, without stirring, until eggs are set on bottom, but still jiggly on top. Arrange onions over top. Sprinkle with cheese. Broil with top of skillet 6 inches from heat 3 to 5 minutes or until set and cheese is melted.

Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.

In a 2-quart saucepan, stir the 3 egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla until well mixed. Cook over medium heat about 12 minutes, stirring frequently, until thick …Steps. Hide Images. 1. Rinse cranberries with cool water, and remove any stems or blemished berries. 2. Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally. 3. Stir in cranberries.In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 3 tablespoons bacon drippings from skillet (if fewer than 3 tablespoons remain, add enough vegetable oil to drippings to equal 3 tablespoons).Gently crack the eggs all over and peel under running water. Then dry the eggs and chop into 1/4-inch pieces. Meanwhile, finely chop the herbs, celery, and scallions. In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. Add the chopped eggs, celery, scallions, and parsley.Steps. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap.Steps. In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer. Remove from heat; gently stir in butter and vanilla until butter is melted.In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until firm but still moist. Fold in pasta sauce and bacon until blended. 5. To remove biscuit cups from pan, run knife around edge of cups. Spoon egg mixture into biscuit cups.How to make an Egg Salad Sandwich: Mash Eggs: Peel boiled eggs and place in a bowl. Mash with a fork or a pastry blender. Make Egg Salad: Add mustard, mayonnaise, salt and pepper and mix well. Assemble Sandwich: Spoon onto bread slices to make a sandwich. Add lettuce and tomato if you’d like and serve.Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). In medium bowl, stir cookie mix, softened butter and egg until soft dough forms.

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Betty Crocker has a whoopie pie recipe that uses the brand’s SuperMoist devil’s food cake mix. Duncan Hines also has a whoopie pie recipe that uses the brand’s devil’s food or chocolate fudge cake mix.Steps. 1. In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package. 2. In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix. 3. Just before serving, add dressing and chips; toss.Steps: Place cooked pasta in large bowl. Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined. Gently stir in hard-cooked eggs. Refrigerate 1 …Evenly place chicken in bottom of ungreased 13x9-inch (3-quart) baking dish. 3. Spoon and evenly spread soup over chicken. 4. Evenly sprinkle cheese over soup. 5. In a medium bowl, combine bread crumbs and butter until well mixed. 6. Evenly sprinkle bread crumb mixture over cheese.To reheat chicken in the microwave, place chicken in small bowl, and cover with plastic wrap. Microwave on High 45 to 60 seconds, until steaming. For a pop of fresh green color and flavor, top with sliced green onion or chopped fresh cilantro leaves. *Percent Daily Values are based on a 2,000 calorie diet.1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix ; Water, vegetable oil and eggs called for on cake mix box ; 1 jar (12 oz) chocolate fudge topping ; 1 box (4-serving size) chocolate instant pudding and pie filling mix ; 1 1/2 cups milk ; 1 container (8 oz) frozen whipped topping, thawedSteps. In 2-quart saucepan, beat egg yolks and sugar with wire whisk until well mixed. Beat in milk. Heat to boiling over medium heat, stirring constantly; reduce heat to low. Boil and stir 1 minute; remove from heat. Pour into medium bowl; place plastic wrap directly onto surface of custard mixture.Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. On lightly floured surface, roll dough about 1/8-inch thick. With 3-inch egg-shaped cookie cutter, cut out eggs; place 1 inch apart on ungreased cookie sheets. Bake 7 to 9 minutes or until edges are light golden brown.1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan cooking spray. 2. In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.Perfect for spring get-togethers, this warm potato bean salad comes together in 25 minutes (35 if you need to hard boil the eggs!) and serves a crowd of 14. Eggs used: 4. Cobb Salad Wraps. Tortillas give a traditional Cobb salad a simple on-the-go twist—making for an easy lunch or quick supper that’s ready in just 15 minutes.Get access to four mouthwatering digital cookbooks for FREE and take your cooking to the next level. Trusted pasta salad recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. (page 3) ….

Steps. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap.Pie Recipes. From classic apple to decadent French silk, Betty has a pie for every occasion. Whether you're a beginning baker or a seasoned pro, we've got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece. 1.Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE and take your cooking to the next level. Tomatoes, mozzarella, basil and balsamic vinegar make this salad fresh, rich and tangy all at once. Find a classic recipe or a new way to use the raw ingredients that make caprese salad so good.Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, tomatoes, Italian seasoning, salt and pepper flakes in insert. Stir in chicken and pasta. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL.This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!Steps. 1. Cook and drain pasta as directed on package. Rinse with cold water; drain. 2. Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss. 3. Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if using) until the onion is soft, stirring occasionally. Stir in the salt, pepper, and sage and cook for an additional 3 minutes. Place the bread cubes into a large, deep bowl. Pour 1/4 cup of the butter/celery mixture over the cubes and ...Our classic, easy egg salad recipe uses only 6 main ingredients to create the perfect base for sandwiches, or any creative …Potatoes will keep for two weeks when stored in a cool (45F to 60F), dry, dark and well-ventilated place. Mix-ins are a great way to customize classic recipes, like Creamy Potato Salad or Favorite Potato Salad. Some of our favorites include: bacon, pickles, dill, chives and parsley. But don’t stop here, let your taste buds be your guide! Classic egg salad recipe betty crocker, Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels. In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour ..., Rinse with cold water to cool; drain well. In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos. In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time., Deviled eggs are a classic appetizer that have been around for centuries. They are a great way to add flavor to any party or gathering, and they are surprisingly easy to make. This traditional deviled eggs recipe is sure to please everyone ..., 1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottom and sides of two 8- or 9-inch round cake pans with cooking spray. 2. Make and bake cake as directed on box for 8- or 9-inch rounds. …, 1. Cook and drain pasta as directed on package; rinse with cold water. In large bowl, mix pasta, chicken, bacon, tomatoes and green onions. 2. In small bowl, using whisk, beat yoghurt, milk, ranch dressing mix and black pepper. Add to pasta mixture; stir until mixture is incorporated., Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust. 2. In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk., Put the ham, egg, celery and onion into a blender or food processor (season with a bit of salt and black pepper). Pulse (short, quick pulses) 20-25 times to mince. Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise, mustard.) Then stir it into minced ham mixture. Cover and chill., Cupcake Recipes. Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd. Try one of Betty’s delicious cupcake recipes. Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE., 1 package (8 ounces) cream cheese, softened ; 1 1/2 cups shredded Swiss cheese (6 ounces) ; 1/2 cup Thousand Island dressing ; 4 ounces deli sliced corned beef, chopped ; 1/2 cup well-drained sauerkraut ; Pretzel crackers, if desired ; Cocktail rye bread slices, if desired, Steps. 1. In medium bowl, mix all ingredients except bread and cucumber. 2. Spread egg salad on 4 bread slices. Top with cucumber and remaining bread., Drain well and let cool before peeling and dicing. In a large bowl, whisk together mayonnaise, parsley, vinegar and Dijon. Stir in pasta, peas, eggs, bell pepper, onion, celery and cheese; season with salt and pepper, to taste. Cover; place into the refrigerator for 2 hours or up to 2 days. Serve cold., 1. In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill. 2. Stir salad before serving. If desired, garnish with fresh mint., Steps. 1. In 3-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low. Cover and cook 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 3/4-inch dice. 2., In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump. 2. Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks., Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides. Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender. Stir in remaining ingredients except cold water and flour., 3. Heat oven to 425°F. With floured rolling pin, roll one round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. 4. In large bowl, mix sugar, 1/2 cup flour and the cinnamon., Instructions. Cook the noodles according to the directions on the package. While the noodles are cooking, mix the Betty Crocker seasoning mix with olive oil and water, put it into a bowl, and set it aside. Chop the carrot, bell peppers, and peanuts and put them into the same bowl. When the noodles are done, drain them, put them into the bowl ..., 1. In 4- to 5-quart Dutch oven, add chicken broth, egg noodles, chicken, mixed vegetables, thyme, salt and pepper (ingredients will sit above liquid). 2. Heat to boiling. Reduce heat to medium; simmer uncovered 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed and pasta is tender. 3., Cover with cold water at least 1 inch above eggs. Cover saucepan; heat to boiling. 2. Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large). 3. Drain. Immediately place eggs in cold water with ice cubs or run cold water over eggs until completely cooled. 4., On medium speed, beat 1 egg yolk at a time into the sugar mixture until mixed. On low speed, beat in the melted chocolate and 1 teaspoon vanilla. ... Tips from the Betty Crocker Kitchens. tip 1. Bake cakes on center oven rack, arranging pans so that there is at least 1 inch of space between the pans and the sides of the oven. ... More About …, Steps. Hide Images. 1. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. 2. Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency. 3., In a medium bowl, whisk together mayonnaise, cider vinegar, Dijon mustard, sugar, salt, and pepper. In a large mixing bowl, combine cooled potatoes, celery, relish, eggs, and onion. Gently combine dressing with potato mixture until well coated. Sprinkle the top of the potato salad with celery leaves (optional)., Gradually beat in sugar. 2. Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted., Steps. Beat eggs, milk, parsley, salt and pepper sauce until well blended; set aside. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook broccoli, carrot and onion in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender. Pour egg mixture over vegetables., Steps. Beat eggs, milk, parsley, salt and pepper sauce until well blended; set aside. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook broccoli, carrot and onion in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender. Pour egg mixture over vegetables., Steps. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap., Our classic, easy egg salad recipe uses only 6 main ingredients to create the perfect base for sandwiches, or any creative mix-ins you'd like to add!, Potatoes will keep for two weeks when stored in a cool (45F to 60F), dry, dark and well-ventilated place. Mix-ins are a great way to customize classic recipes, like Creamy Potato Salad or Favorite Potato Salad. Some of our favorites include: bacon, pickles, dill, chives and parsley. But don’t stop here, let your taste buds be your guide!, Spoon the salad into romaine or butter lettuce leaves. Tomato. Stuff the salad into a hollowed out tomato. Wrap. Spread a tortilla with tuna salad and any other add-ins you like and roll up tightly. Cut in half and serve. Avocado. Stuff the tuna into avocado halves for a low-carb option. Cucumber slices., Steps. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap., Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns., Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn. In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove saucepan from heat., Drain well and let cool before peeling and dicing. In a large bowl, whisk together mayonnaise, parsley, vinegar and Dijon. Stir in pasta, peas, eggs, bell pepper, onion, celery and cheese; season with salt and pepper, to taste. Cover; place into the refrigerator for 2 hours or up to 2 days. Serve cold.