Tzatziki sauce vegan

📖 Recipe. 💬 Comments. Creamy plant-based yogurt takes center stage in my homemade tzatziki sauce recipe, dancing harmoniously with zesty garlic, fragrant …

Jan 19, 2022 ... INGREDIENTS: · 1 cup vegan plain unsweetened yogurt · 1/4 cup vegan mayo · 2 Persian cucumber finely diced. Or you can use one small English&n...Preheat the oven to 400 degrees. Line a baking sheet with a silicone baking mat or parchment paper. To a food processor, add all ingredients except chickpea flour. Process until mixture is coarse, but slightly paste-like (can easily be formed into a ball). Transfer mixture to a large bowl. Stir in chickpea flour.Greek yogurt dip tzatziki is not only a delicious and versatile condiment, but it also serves as a healthy alternative to traditional dips. Made with thick and creamy Greek yogurt,...Jun 3, 2019 ... Ingredients. 1x 2x 3x · 2 cups dairy free yogurt · 1 packed cup grated cucumber drained · 1 tablespoon chopped fresh dill · 1 large garl...Trader Joe’s Vegan Kale, Cashew, and Basil Pesto. Made with kale and cashews, this Vegan Pesto is packed with even more goodness than the traditional version. It will elevate endless dishes, from pasta to rice to sandwiches. Often, I will add a little cheesiness to it with homemade parmesan or just nutritional yeast.Making tzatziki is so easy! First, slice the cucumber in half lengthwise and scoop out the seeds. Grate the cucumber into a colander, squeezing the cucumber to remove excess water. Sprinkle salt over top to draw out more water. Let sit for a few minutes. Press the garlic clove into bowl. Add lemon juice, olive oil, and pepper, stirring to combine.Oct 7, 2021 · Discard the liquid and put the cucumber back to the bowl. Add vegan yogurt, garlic, lemon juice, olive oil and some pepper and stir to combine. Taste and adjust seasonings as needed or add some herbs. For even more flavor, refrigerate the tzatziki for at least 1-2 hours (or better overnight) before serving. Enjoy!

Instructions. Place the soy curls in a large bowl and add in the broth, minced garlic, chili powder, oregano, salt, cumin, Stir to combine everything and press the curls down into the liquid. Allow the soy curls to rehydrate for 10-15 minutes. Meanwhile, make the vegan tzatziki. Destem and finely chop the dill.Jun 30, 2020 · Fold up the sides and squeeze out the extra water over the sink, like a sponge. Now add the drained cucumber to your yogurt and add the lemon juice, fresh herbs, garlic powder, and salt if you wish. Give it a good stir and enjoy! Refrigerate leftovers in an airtight container like a jar for up to 5 days. More and more people are turning to a vegan lifestyle for ethical, environmental, and health reasons. However, the perception that vegan food is expensive can be a barrier for thos...Dec 30, 2023 · Heat oven to 350 degrees. In a blender, blend onion, garlic, tahini, ketchup, soy sauce, and water. In a large bowl, whisk together all the dry ingredients. Pour the wet blender ingredients into the dry ingredients, and start to stir. This will thicken quickly. Sep 14, 2018 ... Ingredients · 2 cups unsweetened Greek style coconut yogurt (Cocoyo is the Best) · 1/2 English cucumber · 6 cloves garlic (grated) · 1/...Jun 6, 2021 · Add your ingredients into a blender. Add everything except for the cucumber and blend until completely smooth, then transfer your tzatziki into a bowl. Next, grate the cucumber. Use a cheese grater to grate the cucumber. Grate it into a kitchen towel then use your hands to squeeze out all the juices. In recent years, the popularity of vegan and vegetarian diets has skyrocketed, with more people than ever embracing a plant-based lifestyle. Adopting a vegan or vegetarian diet com...

Use as a topping for a vegan gyro with seitan or tofu, lettuce, tomato, onion, and vegan tzatziki sauce wrapped in a pita; As a spread for a vegan sandwich with hummus, roasted vegetables, and avocado. Storage tips. You can store vegan tzatziki sauce in an airtight container in the refrigerator for up to 3-4 days. The … Directions. Using a box grater, grate the cucumber. Drain off the excess liquid by squeezing the grated cucumber firmly with your hands. To a bowl, add the pressed cucumber along with all the other ingredients. Mix, and enjoy! Step 2: Mix everything together. Now add the non-dairy yogurt to a bowl. Then add in squeezed cucumber, pressed garlic, grated ginger, chopped coriander or parsley, mint, and stir to combine. Season with cumin, salt, pepper, and lime or lemon juice to taste. Cover your vegan Raita and refrigerate to marinate or serve immediately as a …Storage Instructions. + View More. What Is Tzatziki? Tzatziki is a Greek yogurt sauce made traditionally with strained yogurt, cucumber, and mint. But here I am sharing a vegan version with coconut yogurt. …Make the Tempeh & Walnut Falafel. Preheat the oven to 375°F. Line a baking tray with parchment paper. Prepare the flax egg: Mix 1 tablespoon ground flax meal with 2 ½ tablespoons warm water and let sit for 15 minutes to thicken. Cook the onion and garlic.

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Squeeze as much water out of the grated cucumber as possible. In a bowl combine the grated cucumber, vegan yogurt, dill, garlic, lemon juice and a pinch of salt and pepper. Add 3 tablespoons of the tzatziki to the smashed chickpeas along with ½ teaspoon of salt and pepper. Mix well. Make the wraps with a handful of lettuce, smashed chickpeas ...How To Make Tzatziki Vegan. This 6 ingredient vegan tzatziki is going to become your go-to dip in no time! Grate and drain the cucumber. Combine vegan yogurt, grated cucumber, chopped fresh dill, minced garlic, lemon juice, salt, and pepper together in a large mixing bowl. Stir well to combine!Step three: Chill. Once the easy keto tzatziki sauce is combined, it’s important to refrigerate it for at least 30 minutes to allow the flavors to meld together. Transfer to an airtight container or serving bowl and cover with plastic wrap and pop it in the fridge for at least 30 minutes or overnight.Autor: Michaela Vais. Dieses vegane Tzatziki besteht aus nur 5 Zutaten (plus Salz und Pfeffer) und ist in wenigen Minuten zubereitet! Das Ergebnis ist eine cremige, knoblauchartige, leichte und erfrischende pflanzliche Joghurtsauce, die perfekt zu allen möglichen Gerichten passt! 5 von 3 Bewertungen. Ausdrucken …In recent years, veganism has become an increasingly popular lifestyle choice for people around the world. As more individuals choose to adopt veganism, the demand for plant-based ...Iron is an essential mineral that plays a vital role in maintaining our overall health and well-being. It is responsible for carrying oxygen to all parts of our body and is crucial...

A good substitute for Worcestershire sauce will depend on the ingredients that are available; however, using an equal amount of soy sauce or other substitution with soy sauce and t...Blend ingredients. Add the strained yogurt, cucumber, minced garlic, dill and lemon juice to a large bowl. Using a fork stir to blend the ingredients until well incorporated. Seasoning. Season with salt and freshly ground black pepper to taste. Refrigerate. Refrigerate for 30-60 minutes before serving.1 ½ cup of unsweetened coconut yogurt. . 2 tablespoons of finely chopped dill. . ¼ cup of lemon juice. . 2 tsp of garlic paste. . ¼ tsp of salt.INGREDIENTS. 1 english cucumber. 4 cloves garlic, minced. 2 tbsp fresh dill, chopped. 1 tbsp fresh squeezed lemon juice. 1 tbsp olive oil. 1 tsp white wine …Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber. Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld.Feb 10, 2023 · Total 15 mins. 5 from 14 votes. This homemade Vegan Tzatziki is just as tasty as the classic made with Greek yogurt. Made with tangy and creamy vegan yogurt, garlic, cucumbers, olive oil, and dill, it’s a rich yet refreshing sauce you can serve with pretty much everything. Homemade Seitan. Heat the oven to 350 degrees Fahrenheit. In a blender place chipotles, nut butter, soy sauce, liquid smoke, nutritional yeast, smoked paprika, garlic powder, onion powder and broth. Blend until smooth. In a large bowl place the vital wheat gluten, smoked paprika, garlic powder and onion powder.Apr 28, 2023 · Add the cashews, water, lemon juice, and garlic to a blender and blend for 1-2 minutes, until it’s nice and creamy. Squeeze. Place the shredded cucumber in a fine mesh sieve and press it down to remove the liquid. You can also use a nut milk bag. Roast the chickpeas. Pre-heat the oven to 400º. Rinse and drain well the can of chickpeas, then transfer over to a baking sheet. Spray a little oil over the chickpeas, add all the spices including salt and then stir the chickpeas around until all …Storage Instructions. + View More. What Is Tzatziki? Tzatziki is a Greek yogurt sauce made traditionally with strained yogurt, cucumber, and mint. But here I am sharing a vegan version with coconut yogurt. …

Add the tomato paste and mix in until well mixed. Add the shredded mushrooms and artichokes and fry until softened. Add liquid smoke, dark soy sauce and maple syrup and fry until all the liquid has cooked off and the sauce is sticky. Then place your whole pan into the oven and bake for 25 minutes at 400°F.

Tzatziki sauce is made from yogurt, cucumbers, garlic, salt and vinegar. It has an animal product, the yogurt, but it has no animal flesh. So it would be vegetarian if one is a Lacto-Vegetarian , a diet that includes vegetables as well as dairy products such as milk, cheese and yogurt.When it comes to hosting a party, one of the most important elements is undoubtedly the food. And if you’re looking to cater to a vegan crowd or simply want to offer some healthy a...Prep Time: 10 mins. Yield: 8 (1/4-cup) servings. Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs that is also served as a thick dip. This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. Print Recipe Pin Recipe Leave a Review.While the chickpeas are in the oven, make the sauce by mixing the tzatziki ingredients together in a small bowl. 3. Prep the Veggies. Slice the tomatoes, lettuce, cucumber, onions, and any other vegetables you are going to use. 4. Assemble the Gyro. Warm the pita bread (in the oven, microwave, or toaster).May 23, 2023 · Shred the cucumber. Squeeze out the excess liquid. Step 3 - Add 2 cups of vegan sour cream (or vegan yogurt or cashew cream) in a medium-sized mixing bowl. Step 4 - Add the drained shredded cucumber, fresh dill, lemon juice, minced garlic, salt, and white pepper to the cream and stir until combined. Tzatziki sauce ingredients in a bowl. Step 2: Squeeze out excess liquid from the grated cucumber using your hands over a bowl. Discard the liquid. Step 3: Add all the ingredients to a bowl and stir until well combined. Step …Cook according to package directions. In a medium bowl, add all ingredients for Tzatziki sauce. Stir to combine. Place a whole-wheat pita on a flat surface. Add 1/2 cup greens, 1/4 cup tomatoes, 1/4 cup cucumbers, 2 tablespoons red onion, and 1/4 of the Gardein Beefless Tips. Top with a scoop of Tzatziki sauce.Jan 26, 2023 ... Ingredients · 2 med/large cucumbers · 16 ounces silken tofu · 3 Tablespoons lemon juice · 2 Tablespoons sauerkraut · 2 Tablespoo...Vegan Tzatziki Dip. $4.29/8 Oz. Dairy Free. Vegan. At Trader Joe’s, we endeavor to provide as many plant-based options for our customers as possible, even when the challenge is considerable. Take tzatziki, for example: the decidedly dairy-based creaminess of this classic Mediterranean condiment is more or less its defining …

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Oct 27, 2019 ... Yes, this vegan and dairy-free tzatziki sauce is made with fresh and healthy ingredients like coconut yogurt, cucumber, garlic, lemon, and herbs ...Step 2: Place the grated cucumber in a cheesecloth or clean towel and strain out the excess liquid. Step 3: Put the grated cucumber in a mixing bowl along with vegan yogurt, vegan sour cream, minced garlic, chopped fresh dill, lemon juice, olive oil, and salt and pepper. Stir to combine.Prep cucumber: Meanwhile, sprinkle a pinch of salt onto shredded or diced cucumber and spoon into cheesecloth or paper towels. Let sit for a few minutes then wring it out to draw out moisture. Mix: Mix together yogurt, cucumber, dill, garlic, and lemon. Season with salt and pepper to taste.Instructions. Mushroom Gyro filling: Add everything to a saucepan, cover and cook over medium heat. Add 1/4 cup water to deglaze after 5 mins. Cover and Cook for another 6 to 8 mins or until mushrooms …Place cashews, water, lemon juice, garlic, vinegar, salt and pepper in a high speed blender and blend on the highest speed for 45 seconds. Scrape down the sides with a mini spatula and blend again for 15 seconds. Add more water to thin if needed. Hand grate the cucumber on the large side of a box grater .Jul 20, 2018 ... This Dairy Free Tzatziki tastes just like the real thing but is made with a cashew base. It is quick and easy to prepare and is Vegan & Whole30 ...directions · In a blender/food processor blend silken tofu, lemon juice, vinegar and 1/2 tsp salt. · Taste, add pepper to taste and more salt if needed.Autor: Michaela Vais. Dieses vegane Tzatziki besteht aus nur 5 Zutaten (plus Salz und Pfeffer) und ist in wenigen Minuten zubereitet! Das Ergebnis ist eine cremige, knoblauchartige, leichte und erfrischende pflanzliche Joghurtsauce, die perfekt zu allen möglichen Gerichten passt! 5 von 3 Bewertungen. Ausdrucken …First, heat the olive oil in a large skillet and sauté the onion and mushrooms for 3-5 minutes. Then add the garlic and gyro seasoning and fry for a further minute. Add the vegetable broth and tomato paste and stir. Then add the soy, maple, and vinegar.Add ½ cup raw cashews, 2 tablespoons of water, apple cider vinegar, lemon juice, and garlic cloves to a high speed blender. Blend until smooth and silky. Transfer the cashew sauce to a bowl, add the prepared cucumber, chopped dill, salt, pepper (onion granules and parsley if using), and whisk together.Jun 10, 2020 · How to Make Vegan Tzatziki. Step 1: Finely grate the cucumber. Squeeze all of the liquid from the cucumber using a paper towel or cheesecloth. Too much excess moisture from the cucumbers will result in a thin consistency. Step 2: Mince garlic, zest lemon, and finely chop dill. Step 3: Add the coconut yogurt to a large bowl. ….

Jun 6, 2021 · Add your ingredients into a blender. Add everything except for the cucumber and blend until completely smooth, then transfer your tzatziki into a bowl. Next, grate the cucumber. Use a cheese grater to grate the cucumber. Grate it into a kitchen towel then use your hands to squeeze out all the juices. Grate the cucumber on a box grater, and transfer the grates to a sieve set in a bowl. Press the cucumber grates with a paper towel, and let drain until ready to use, discarding the cucumber liquid. Add the drained cashews and 1/2 cup water, lemon juice, vinegar, and garlic to a high-performance blender, and blend.Step 1: Grate, salt and squeeze the cucumber. First, grate the unpeeled cucumber. Then sprinkle with a generous amount of salt and set aside for about 5-10 minutes. Next, transfer the salted cucumber to …Nov 20, 2019 ... Instructions · Sprinkle a pinch or two of salt on your grated cucumber and mix up. · In a blender, add all the "yogurt" ingredients and ble...When creamy, add chopped garlic and oil. Blend again. Taste, add pepper to taste and more salt if needed. Set aside. Squeeze the grated cucumber between hands. (Squeeze out as much water as possible.). Add cucumber (and herbs, if using) to tofu dip, and stir to blend. Cover and refrigerate for at least 2-3 hours.Oct 8, 2020 · Tzatziki. Roast your garlic cloves. You can use a conventional oven or toaster oven. Then finely mince the garlic. Finely shred the cucumber using a grater and then squeeze as much of the water as you can out with your hands. In a medium bowl, combine the yogurt, minced garlic, shredded cucumber, salt, vinegar and olive oil. While the chickpeas are in the oven, make the sauce by mixing the tzatziki ingredients together in a small bowl. 3. Prep the Veggies. Slice the tomatoes, lettuce, cucumber, onions, and any other vegetables you are going to use. 4. Assemble the Gyro. Warm the pita bread (in the oven, microwave, or toaster).Use as a topping for a vegan gyro with seitan or tofu, lettuce, tomato, onion, and vegan tzatziki sauce wrapped in a pita; As a spread for a vegan sandwich with hummus, roasted vegetables, and avocado. Storage tips. You can store vegan tzatziki sauce in an airtight container in the refrigerator for up to 3-4 days. The …Subway is a popular fast-food chain known for its wide variety of sandwiches. While many people associate Subway with meat-filled options, the restaurant actually offers several de... Tzatziki sauce vegan, Instructions. Place the cucumber on a towel and gently squeeze out a bit of the excess water. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use., Homemade Seitan. Heat the oven to 350 degrees Fahrenheit. In a blender place chipotles, nut butter, soy sauce, liquid smoke, nutritional yeast, smoked paprika, garlic powder, onion powder and broth. Blend until smooth. In a large bowl place the vital wheat gluten, smoked paprika, garlic powder and onion powder., Tzatziki (Tζατζίκι) is THE quintessential Greek dip – easy to make, healthy, fresh and delicious. Tzatziki is made simply with yogurt, cucumber, fresh herbs, lemon, garlic and olive oil. The perfect dip for your mezze table and an essential sauce for souvlaki and gyros. This delicious recipe is naturally vegetarian and can be easily tweaked to …, Jan 22, 2020 · Add all the ingredients except the cucumber and process until very smooth. Grate the cucumber and place it in the middle of a clean towel, then squeeze the extra juices out over a bowl. Add the cucumber to the food processor and pulse a couple of times to combine. Store in the refrigerator for up to a week. , Step 2: Squeeze out excess liquid from the grated cucumber using your hands over a bowl. Discard the liquid. Step 3: Add all the ingredients to a bowl and stir until well combined. Step …, Preheat heat grill to medium-high. Set the quinoa or rice to cook on the stove, according to directions. (Quinoa only takes roughly 20-30 minutes) Brush salmon with olive oil and season with salt and pepper. Set aside. Brush the eggplant or zucchini with olive oil and season with salt and pepper.; Make the optional Tzatziki Sauce, or use store-bought. ..., INGREDIENTS. 1 english cucumber. 4 cloves garlic, minced. 2 tbsp fresh dill, chopped. 1 tbsp fresh squeezed lemon juice. 1 tbsp olive oil. 1 tsp white wine …, When it comes to hosting a party, one of the most important elements is undoubtedly the food. And if you’re looking to cater to a vegan crowd or simply want to offer some healthy a..., Ingredients. 1 package silken tofu 1 cucumber, seeded and diced 1/2- 1 tsp sea salt 1 tsp course black pepper 1 tbsp olive oil 2 tbsp lemon juice, , 2. Stir all ingredients. To a medium bowl, add the yogurt, grated cucumber, salt, freshly squeezed lemon juice, finely chopped dill, extra virgin olive oil, and a grated clove of garlic. Tip: to make garlic …, This homemade Cucumber Dill Vegan Greek Tzatziki Sauce recipe is quick and easy to make. Made with dairy-free yogurt, it's WFPB & oil free!, Transfer to a cheesecloth lined strainer and allow it to drain over a bowl. Use your hands and squeeze as much of the water out of it as possible. Add the Greek yogurt to a medium serving bowl and mix together with the olive oil, grated garlic, lemon juice, fresh dill and drained grated cucumber., Add all the other ingredients to the bowl and stir to mix. Allow the tzatziki to rest for 5-10 minutes to allow time for the flavors to blend. Tate and add more salt, lemon juice, dill, or garlic if you like. Use immediately or store in an airtight container in the refrigerator for up to 3 days., Instructions. Place the soy curls in a large bowl and add in the broth, minced garlic, chili powder, oregano, salt, cumin, Stir to combine everything and press the curls down into the liquid. Allow the soy curls to rehydrate for 10-15 minutes. Meanwhile, make the vegan tzatziki. Destem and finely chop the dill., Jun 3, 2023 ... 5-Ingredient Easy Vegan Tzatziki sauce or dip made with gut-healthy plant-based yogurt and refreshing cucumber. Drizzle on wraps or serve as ..., Jan 25, 2022 ... Ingredients · 1/2 cucumber, grated · 1 1/4 cup plant-based or greek yogurt · 1/2 Tbsp EVOO · 1 Tbsp minced garlic, about 2-3 cloves &mi..., Serving Suggestions for Vegan Tzatziki. Dip warm, fluffy pita bread or pita chips straight into your tzatziki. Use your tzatziki as a sauce in a vegan gyro stuffed with grilled veggies and plant-based protein. Use tzatziki as a dip for raw veggies like carrot sticks, bell peppers, or broccoli florets. It's a refreshing and healthy snack., Cedar's Tzatziki Cucumber Garlic Dill Gluten Free. Wide assortment of Tzatziki Sauce and thousands of other foods delivered to your home or office by us. Save money on your first order. Try our grocery delivery service today!, Step 2: Squeeze out excess liquid from the grated cucumber using your hands over a bowl. Discard the liquid. Step 3: Add all the ingredients to a bowl and stir until well combined. Step …, INGREDIENTS. 1 english cucumber. 4 cloves garlic, minced. 2 tbsp fresh dill, chopped. 1 tbsp fresh squeezed lemon juice. 1 tbsp olive oil. 1 tsp white wine …, The vegan diet has been around for thousands of years, going back to the ancient Greeks. The modern vegan movement really gained steam in the 1940s. This is when the animal-free mo..., Apr 30, 2014 · Step 2: Squeeze out excess liquid from the grated cucumber using your hands over a bowl. Discard the liquid. Step 3: Add all the ingredients to a bowl and stir until well combined. Step 4: Serve immediately or, for the best results, cover and refrigerate at least 30 minutes before serving. , The Ingredients. Dairy free yogurt – Any plain yogurt can be used, like soy or vegan Greek yogurt. If you use a coconut based yogurt, be sure it has no coconut flavor throughout. Olive …, When creamy, add chopped garlic and oil. Blend again. Taste, add pepper to taste and more salt if needed. Set aside. Squeeze the grated cucumber between hands. (Squeeze out as much water as possible.). Add cucumber (and herbs, if using) to tofu dip, and stir to blend. Cover and refrigerate for at least 2-3 hours. , 📖 Recipe. 💬 Comments. Creamy plant-based yogurt takes center stage in my homemade tzatziki sauce recipe, dancing harmoniously with zesty garlic, fragrant …, Feb 9, 2021 · To prepare tzatziki sauce. In a medium-small bowl, stir together the yogurt, lemon zest, lemon juice, dill, salt, garlic powder, and pepper. When the cucumber is finished draining, fold it into the sauce. Cover and refrigerate for at least an hour, preferably overnight, so the flavors have a chance to blossom and marry. , Add the chicken, oil, lemon juice, garlic, oregano, parsley, salt, and pepper to a large mixing bowl. Stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes. Heat the grill on …, Preheat heat grill to medium-high. Set the quinoa or rice to cook on the stove, according to directions. (Quinoa only takes roughly 20-30 minutes) Brush salmon with olive oil and season with salt and pepper. Set aside. Brush the eggplant or zucchini with olive oil and season with salt and pepper.; Make the optional Tzatziki Sauce, or use store-bought. ..., Look how well they stick together! Place the herbs, garlic, spices and soaked, drained chickpeas in a food processor and pulse until it forms a granular paste. Form into patties, compressing them tightly, and refrigerate 15-20 minutes. Bake at 400F for 30 minutes, turning over after 15 minutes., Add the chicken, oil, lemon juice, garlic, oregano, parsley, salt, and pepper to a large mixing bowl. Stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes. Heat the grill on …, Once the excess water has been removed from the tofu, put it in the blender with all the other ingredients (excluding cucumber). Pulse several times to combine the ingredients together, stopping to scrape down the sides as required. Slice the cucumber in half lengthwise, then scoop out the seeds. , This recipe is Budget-Friendly, Vegan, Gluten-Free, and Quick to make, with the main ingredients being Yogurt and Cucumber. Whether you’re hosting a dinner party or just enjoying a quiet meal at home, this Tzatziki sauce adds a refreshing, tangy kick that complements a wide range of foods. Tzatziki Sauce Recipe